Heating is used to pasteurize of sterilize the product, melt the product for fat recovering, or change the product phase from solid to liquids.Thermal processing remains one of the most important processes in the food industry. Heating is one of the thermal processing techniques and can be defined as a processing technique that is used to increase the temperature of a product from a processing temperature to a desired temperature.
Heating Product Applications
Heating is one of the most used steps in food, feed, pharma and non-food processing.
Yoghurt and Milk
Mechanically Deboned Meat
Bon bon filling
Why using a Ftherm Scraped Surface Heat Exchanger?
The Ftherm Scraped Surface Heat Exchanger is extremely usable to heat your product inline in your process. Provided with the specific characteristics of your product and indication of the starting temperature (product temperature of the product that you are supplying) and the desired product end temperature, Ftherm is able to perform a correct determination of the required heat transfer. The result of this calculation is used to select the appropriate Ftherm for you, which may be a single unit or multiple Ftherms, possibly connected in series. The heating medium (steam or hot water) which can best be used will also be identified.
Using Ftherm for heating your product, has lot of benefits:
Efficient heat transfer due to two heated surfaces
High productflow up to a capacity of 10.000Ltr/h per unit
Mixing with preservation of homogeneity
Constant capacity and temperature