IntroductionFtherm® Plus series scraped surface heat exchanger is specially designed for high viscosity food industry， It is especially suitable for food manufacturers of puff pastrymargarine, table m
2023/03/26 admin
Ftherm ® Lab pilot plant is equipped with high-pressure pump, quencher, kneader and rest tube. The test equipment is suitable for crystalline fat products such as margarine and shortening.
2022/07/28 Ftherm Machinery
The Ftherm® CH Pin worker/Kneading adopts a pin-type stirring structure to ensure that the material has sufficient stirring time to break the network structure of solid fat crystals and refine the crystals. The motor is a speed-adjusting motor, and the stirring speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulas of artificial cream manufacturers according to market conditions or the needs of consumer groups.
2022/07/28 Ftherm® Machinery
Different characteristics of Scraped surface heat exchanger suitable for different processes
2022/06/10 Ftherm Machinery
Scraped surface heat exchangers (SSHEs) are known for thermal processing of viscous food products. Heat transfer coefficient is one of the main parameter which influences the performance of processing
2022/05/19 Ftherm Machinery
(1) Food industry: shortening, margarine, jam, cream, butter, butter, candles, etc. (2) pharmaceutical industrial products: cream, syrup, lotion, antibiotics etc. (3) Cosmetic products: cream, emulsio
2022/05/19 Ftherm Machinery
Jellification is defined as the process of turning a substance in o a gelatinous form. With this process, liquid substances are converted in o solids with the help of a gelling agent. Common gelling a
2022/05/19 Ftherm Machinery
Thermal processing remains one of the most important processes in the food industry. Cooling is one of the thermal processing techniques and can be defined as a processing technique that is used to re
2022/05/19 Ftherm Machinery
