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  • Why a Fherm® Scraped Surface Heat Exchanger?

    For many years, Ftherm® Machinery have been raising productivity, lowering production costs, and delivering Scraped Surface Heat Exchangers products with affordable price and excellent quality.

    2022/05/27 Ftherm Machinery

  • Tempering-Give your chocolate that nice shine and snappy bite

    Tempering is applied in the manufacture of chocolates. The three main reasons to temper are: Chocolate temper Heat Exchanger Ensure product qualityGive the nice and shiny gloss and snappy bite to the

    2022/05/19 Ftherm Machinery

  • Ftherm® X Scraped surface heat exchangers application areas

    (1) Food industry: shortening, margarine, jam, cream, butter, butter, candles, etc. (2) pharmaceutical industrial products: cream, syrup, lotion, antibiotics etc. (3) Cosmetic products: cream, emulsio

    2022/05/19 Ftherm Machinery

  • 10 Benefits of Fherm® A Margarine production machine

    1. Excellent durabilityrn2. Narrower annular gaprn3. Higher spindle speedrn4. Improve heat transferrn5. ......

    2022/06/02 Ftherm Machinery

  • Ftherm® X scraped-surface heat exchanger

    Ftherm® X is a single-wall scraped-surface heat exchanger (SSHE) designed for continuous and semi-continuous processing of an extremely broad range of viscosities. Its unique design offers impressive

    2022/05/19 Ftherm Machinery

  • Jellification-Make it jelly

    Jellification is defined as the process of turning a substance in o a gelatinous form. With this process, liquid substances are converted in o solids with the help of a gelling agent. Common gelling a

    2022/05/19 Ftherm Machinery

  • Design aspect of scraper blade assembly for enhancing film heat transfer coefficient of scraped surface heat exchanger

    Scraped surface heat exchangers (SSHEs) are known for thermal processing of viscous food products. Heat transfer coefficient is one of the main parameter which influences the performance of processing

    2022/05/19 Ftherm Machinery

  • Ftherm® starch gelatinization system

    low-fat mayonnaise, vegan dips, “clean and green” sauces – the new ftherm starch gelatinization system helps you gain access to the ever-growing market of trend foods. ready for the next step? let’s take your production to a new level – from cold to hot processing to a fast and efficient continuous line.

    2022/06/24 Ftherm Machinery

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