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Food manufacturers count on Ftherm Scraped Surface Heat Exchanger to stay on the pulse of their markets. Whatever the food application, our heat exchanger enable the supply of products to consumers at
2022/05/20 Ftherm Machinery
Ftherm® X is a single-wall scraped-surface heat exchanger (SSHE) designed for continuous and semi-continuous processing of an extremely broad range of viscosities. Its unique design offers impressive
2022/05/19 Ftherm Machinery
The crystallisation of your product means your product will form solid crystals from a liquid. Crystallisation takes place when you’re cooling the product. Every product has its own characteristics an
2022/05/19 Ftherm Machinery
Tempering is applied in the manufacture of chocolates. The three main reasons to temper are: Chocolate temper Heat Exchanger Ensure product qualityGive the nice and shiny gloss and snappy bite to the
2022/05/19 Ftherm Machinery
Thermal processing remains one of the most important processes in the food industry. Cooling is one of the thermal processing techniques and can be defined as a processing technique that is used to re
2022/05/19 Ftherm Machinery
Jellification is defined as the process of turning a substance in o a gelatinous form. With this process, liquid substances are converted in o solids with the help of a gelling agent. Common gelling a
2022/05/19 Ftherm Machinery
(1) Food industry: shortening, margarine, jam, cream, butter, butter, candles, etc. (2) pharmaceutical industrial products: cream, syrup, lotion, antibiotics etc. (3) Cosmetic products: cream, emulsio
2022/05/19 Ftherm Machinery
Scraped surface heat exchangers (SSHEs) are known for thermal processing of viscous food products. Heat transfer coefficient is one of the main parameter which influences the performance of processing
2022/05/19 Ftherm Machinery